Ingredients
24
24 servings
- •1 pound fresh, ground pork sausage
- •1 egg, beaten
- •0.33300000429153 cup cracker meal
- •0.5 teaspoon dried sage
- •0.5 cup ketchup
- •1 tablespoon white vinegar
- •1.5 teaspoons brown sugar
- •1 tablespoon soy sauce
Instructions
- In a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. Separate the mixture into two balls.
- Heat a skillet to a high heat and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid.
- Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce. Let the sauce come to a boil, then reduce the heat to simmer. Let the sauce simmer for 20 minutes before pouring the sauce over the balls.
- Allow to cool, then cover the balls and sauce, and refrigerate overnight. Reheat before serving.
Nutritional Facts
Per 24 servings
- Calories: 94
- Carbohydrate: 3g
- Fat: 8g
- Fiber: 0g
- Protein: 3g
- Sugar: 2g
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