Brandy's Blackberry Cobbler

Name: Brandy's Blackberry Cobbler
Total time: 50
Yield: 8
Ingredients: 1 cup all-purpose flour; ½ teaspoon salt; ½ cup butter at room temperature; 3 tablespoons ice water; 4 cups blackberries; 1 ¼ cups white sugar; 6 tablespoons all-purpose flour; ¾ cup water; ½ cup cold butter, diced

Recipe by Brandy A from allrecipes.com

Dessert 50 Mins.

Ingredients

8 servings

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1 cup all-purpose flour
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½ teaspoon salt
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½ cup butter at room temperature
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3 tablespoons ice water
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4 cups blackberries

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1 ¼ cups white sugar
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6 tablespoons all-purpose flour
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¾ cup water
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½ cup cold butter, diced

Instructions

Preheat an oven to 400 degrees F (200 degrees C).
Whisk 1 cup of flour with the salt in a mixing bowl. Mix in the softened butter until the mixture resembles cornmeal. Stir in the ice water until a dough forms. Refrigerate until ready to use.
Place the berries in a mixing bowl, and sprinkle with 1 1/4 cups sugar and 6 tablespoons of flour. Stir in the water until moistened, and scrape into a 2-quart baking dish. Roll the dough on a floured work surface to 1/4-inch thick, and cut into 3/4-inch strips. Place onto the berries in a crisscross pattern. Scatter the diced butter over top.
Bake in the preheated oven until the berries are tender and the crust is golden brown, about 30 minutes.