Grandma's Blackberry Cobbler

Name: Grandma's Blackberry Cobbler
Total time: 55
Yield: 12
Ingredients: 3 cups white sugar, divided; 2 tablespoons cornstarch; 2 pinches salt, divided; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 cup softened butter; 1 cup milk; 2 pounds fresh blackberries; 2 cups boiling water

Recipe by Vonda Kenner from allrecipes.com

Dessert 55 Mins.

Ingredients

12 servings

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3 cups white sugar, divided
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2 tablespoons cornstarch
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2 pinches salt, divided
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2 cups all-purpose flour
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2 teaspoons baking powder

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1 cup softened butter
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1 cup milk
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2 pounds fresh blackberries
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2 cups boiling water

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Whisk 1 1/2 cups sugar, cornstarch, and one pinch salt together in a small bowl.
Whisk flour, remaining 1 1/2 cups sugar, baking powder, and remaining pinch salt together in a large bowl. Stir in softened butter until mixture resembles cornmeal, then stir in milk until moistened.
Spread blackberries in an even layer in the bottom of a 9x13-inch baking dish; spoon batter evenly over top. Sprinkle sugar-cornstarch mixture over batter, then pour boiling water over top.
Bake in the preheated oven until fruit is bubbling and topping is golden brown, 40 to 45 minutes.