Ingredients
20
20 servings
- •1 ½ cups white sugar
- •1 cup olive oil
- •⅓ cup kosher salt
- •1 extra-large lemon, zested
- •¼ teaspoon pure lemon extract (Optional)
Instructions
- Mix sugar, olive oil, salt, lemon zest, and lemon extract together in a bowl until blended. Spoon into a 1-pint jar; tighten the lid.
Nutritional Facts
Per 20 servings
- Calories: 154
- Carbohydrate: 15g
- Fat: 11g
- Sugar: 15g
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