Basil Turkey Burgers

Name: Basil Turkey Burgers
Total time: 30
Yield: 4
Ingredients: 1 pound ground turkey; 0.5 onion, finely chopped; 0.5 cup egg substitute; 2 tablespoons minced fresh basil; 1 teaspoon prepared horseradish; 1 teaspoon light soy sauce; 0.25 teaspoon ground black pepper; 1 clove garlic, minced; 4 whole wheat hamburger buns, split; 4 leaves lettuce leaves; 4 slices tomato

Recipe by hhummel from allrecipes.com

30 Mins.

Ingredients

4 servings

•

1 pound ground turkey
•

0.5 onion, finely chopped
•

0.5 cup egg substitute
•

2 tablespoons minced fresh basil
•

1 teaspoon prepared horseradish
•

1 teaspoon light soy sauce

•

0.25 teaspoon ground black pepper
•

1 clove garlic, minced
•

4 whole wheat hamburger buns, split
•

4 leaves lettuce leaves
•

4 slices tomato

Instructions

Preheat an outdoor grill for high heat and lightly oil the grate.
Mix ground turkey, onion, egg substitute, basil, horseradish, soy sauce, pepper, and garlic in a large mixing bowl; form into 4 patties.
Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on buns with lettuce and tomato.