Ingredients
4
4 servings
- •1 ¼ pounds ground beef
- •3 tablespoons Worcestershire sauce
- •1 ½ tablespoons dried basil, or to taste
- •¼ teaspoon garlic salt
- •¼ teaspoon ground black pepper
- •4 hamburger buns, split
Instructions
- Preheat an outdoor grill for high heat.
- In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.
- Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.
Nutritional Facts
Per 4 servings
- Calories: 419
- Carbohydrate: 25g
- Fat: 22g
- Fiber: 2g
- Protein: 28g
- Sugar: 1g
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