Ingredients
8
8 servings
- •1 (8 ounce) container whipped topping (such as Cool Whip®)
- •1 cup sour cream
- •1 cup white sugar
- •1 tablespoon vanilla extract
- •1 (8 ounce) package cream cheese, cut into 6 pieces
- •1 (9 inch) graham cracker crust
Instructions
- Mix whipped topping, sour cream, sugar, and vanilla extract together in a large bowl until blended.
- Place cream cheese pieces on a microwave-safe plate. Microwave at 30-second intervals until warm and soft, but not discolored, about 1 minute.
- Mix cream cheese into whipped topping mixture; beat with an electric bender on medium speed until light and fluffy, about 2 minutes. Pour into graham cracker crust, smoothing the top.
- Refrigerate cheesecake until set, 4 to 5 hours.
Nutritional Facts
Per 8 servings
- Calories: 471
- Carbohydrate: 49g
- Fat: 29g
- Fiber: 1g
- Protein: 4g
- Sugar: 40g
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