Ingredients
10
10 servings
- •2 (8 ounce) packages cream cheese, softened to room temperature
- •1 cup white sugar
- •3 tablespoons vanilla extract
- •1 teaspoon lemon extract
- •1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- •1 (9 inch) prepared graham cracker crust
- •1 (21 ounce) can strawberry pie filling
Instructions
- Gather all ingredients.
- Combine cream cheese, sugar, vanilla, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy.
- Fold in whipped topping.
- Pour mixture into graham cracker crust and smooth evenly.
- Top with pie filling and refrigerate until firm, 2 to 3 hours.
- Slice and enjoy!
Nutritional Facts
Per 10 servings
- Calories: 493
- Carbohydrate: 57g
- Fat: 25g
- Fiber: 1g
- Protein: 4g
- Sugar: 42g
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