Ingredients
4
4 servings
- •0.5 cup butter
- •0.75 cup cream cheese
- •0.75 cup half-and-half
- •1 pinch garlic salt, or to taste
- •lemon pepper to taste
- •1 (16 ounce) package dry fettuccine pasta
Instructions
- Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
- Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.
Nutritional Facts
Per 4 servings
- Calories: 821
- Carbohydrate: 86g
- Fat: 46g
- Fiber: 4g
- Protein: 20g
- Sugar: 4g
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