Ingredients
6
6 servings
- •2 tablespoons butter
- •2 portobello mushroom caps, thinly sliced
- •1 (8 ounce) package cream cheese
- •0.5 cup butter
- •1.5 cups milk
- •6 ounces grated Parmesan cheese, or to taste
- •1 tablespoon minced fresh basil leaves
- •1 clove garlic, crushed
- •ground white pepper, to taste
Instructions
- Heat 2 tablespoons butter in a skillet over medium heat. Stir in mushrooms; cook and stir until softened, about 5 minutes. Set aside.
- Melt cream cheese and 1/2 cup butter in a saucepan, stirring occasionally, over medium heat. Stir in milk and Parmesan cheese until smooth.
- Add basil, garlic, and white pepper. Simmer until flavors blend, about 5 minutes. Remove garlic, then stir in mushrooms.
Nutritional Facts
Per 6 servings
- Calories: 464
- Carbohydrate: 7g
- Fat: 42g
- Fiber: 1g
- Protein: 17g
- Sugar: 4g
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