Creamy Alfredo Sauce

Name: Creamy Alfredo Sauce
Total time: 30
Yield: 4
Ingredients: 0.25 cup butter, or more to taste; 1 clove garlic, minced; 0.25 cup all-purpose flour; 2 tablespoons grated Parmesan cheese (such as Kraft®); 2 cups milk; 1.5 teaspoons Italian seasoning; 1 teaspoon salt, or to taste; 1 pinch ground black pepper

Recipe by Veronica Connor from allrecipes.com

Sauce 30 Mins.

Ingredients

4 servings

•

0.25 cup butter, or more to taste
•

1 clove garlic, minced
•

0.25 cup all-purpose flour
•

2 tablespoons grated Parmesan cheese (such as Kraft®)

•

2 cups milk
•

1.5 teaspoons Italian seasoning
•

1 teaspoon salt, or to taste
•

1 pinch ground black pepper

Instructions

Melt butter in a large saucepan over medium-high heat; add garlic and sauté until golden, 2 to 3 minutes.
Reduce heat to medium and gradually stir in flour until smooth, 3 to 5 minutes.
Add Parmesan cheese and stir until melted and mixture is thickened, 2 to 3 minutes.
Slowly whisk in milk, stirring constantly, until smooth, about 5 minutes.
Season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.