Ingredients
4 servings
- •3 tablespoons unsalted butter
- •2 tablespoons olive oil
- •2 cups heavy cream
- •2 cloves garlic, minced
- •0.25 teaspoon white pepper
- •0.5 cup freshly grated Parmesan cheese
- •0.75 cup shredded mozzarella cheese
Instructions
- Heat butter and olive oil in a saucepan over medium-low heat until butter is melted. Mix in cream, garlic, and white pepper and bring to a simmer, stirring often, 3 to 5 minutes.
- Stir in Parmesan cheese and simmer, stirring frequently, until sauce has thickened and is smooth, 8 to 10 minutes. Add mozzarella cheese once sauce has thickened and stir until smooth.
Nutritional Facts
Per 4 servings
- Calories: 646
- Carbohydrate: 5g
- Fat: 66g
- Fiber: 0g
- Protein: 12g
- Sugar: 1g