Ingredients
4 servings
- •1 cup warm water
- •3 tablespoons olive oil
- •3 tablespoons white sugar
- •1 teaspoon sea salt
- •3 cups all-purpose flour
- •1 teaspoon minced garlic
- •0.25 teaspoon dried oregano
- •0.25 teaspoon dried basil
- •0.25 teaspoon ground black pepper
- •0.25 teaspoon dried cilantro
- •0.25 teaspoon paprika
- •2.25 teaspoons active dry yeast
Instructions
- Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
Nutritional Facts
Per 4 servings
- Calories: 476
- Carbohydrate: 82g
- Fat: 11g
- Fiber: 3g
- Protein: 11g
- Sugar: 10g