Ingredients
8
8 servings
- •1 cup milk
- •2 tablespoons distilled white vinegar
- •2 cups all-purpose flour
- •1 tablespoon white sugar
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
Instructions
- Stir milk and vinegar together in a small bowl; allow to stand until curdled, about 10 minutes.
- Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Whisk flour, sugar, baking soda, and salt together in a bowl; gradually stir in soured milk until dough just comes together. Turn dough out onto a well-floured surface; knead lightly and shape into a round.
- Transfer dough to the prepared baking sheet. Cut an "X" into the top of the dough to release steam and help the bread keep its round shape while baking.
- Bake in the preheated oven until golden brown and the bottom of the loaf sounds hollow when tapped, about 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 135
- Carbohydrate: 27g
- Fat: 1g
- Fiber: 1g
- Protein: 4g
- Sugar: 3g
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