Ingredients
8
8 servings
- •1 cup milk
- •1 teaspoon vinegar
- •2 cups all-purpose flour
- •0.5 teaspoon salt
- •0.5 teaspoon baking soda
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.
- In a medium bowl, stir together the flour, salt, and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.
- Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.
Nutritional Facts
Per 8 servings
- Calories: 129
- Carbohydrate: 25g
- Fat: 1g
- Fiber: 1g
- Protein: 4g
- Sugar: 2g
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