Ingredients
12
12 servings
- •2 cups sour cream
- •3 tablespoons fresh lemon juice
- •1 tablespoon Worcestershire sauce
- •2 teaspoons celery salt
- •2 teaspoons paprika
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
- •4 cloves garlic, minced
- •12 bone-in chicken breast halves, skinless
- •1.75 cups dry bread crumbs
- •0.33333298563957 cup butter
Instructions
- To Marinate: In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade. Cover dish or bowl and refrigerate to marinate for at least 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread crumbs in a shallow dish or bowl. Remove chicken from marinade and discard marinade. Dredge chicken in bread crumbs to coat well and place in 2 lightly greased 9x13 inch baking dishes. In a small saucepan or skillet, melt butter and spoon evenly over chicken.
- Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until chicken is cooked through and fork-tender and juices run clear.
Nutritional Facts
Per 12 servings
- Calories: 325
- Carbohydrate: 14g
- Fat: 16g
- Fiber: 1g
- Protein: 31g
- Sugar: 1g
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