Ingredients
4
4 servings
- •4 (3/4 inch thick) pork chops
- •salt and ground black pepper to taste
- •4 slices ham
- •4 slices tomato
- •4 slices mozzarella cheese
- •chopped fresh oregano to taste
- •paprika to taste
Instructions
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Sprinkle pork chops with salt and black pepper, and grill until the chops are browned, show good grill marks, and are no longer pink in the middle, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
- Place ham, tomato, and mozzarella cheese slices on each pork chop, and sprinkle with oregano and paprika; cook until the cheese has melted, about 2 more minutes. Let stand for 5 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 379
- Carbohydrate: 3g
- Fat: 16g
- Fiber: 1g
- Protein: 53g
- Sugar: 1g
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