Easy Baked Pork Chops Marinated in Italian Dressing
Recipe by Capn1derfl from allrecipes.com
Dinner 50 Mins.
Ingredients
4
4 servings
- •4 (5 ounce) bone-in pork chops
- •1 cup Italian dressing, or more to taste
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
- Combine pork chops, Italian dressing, salt, and pepper in a resealable plastic bag. Seal the bag, then shake to evenly coat pork chops with dressing. Spread pork chops and dressing in the prepared baking dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center of each chop should read at least 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 302
- Carbohydrate: 6g
- Fat: 23g
- Protein: 18g
- Sugar: 5g
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