Cracker Candy

Name: Cracker Candy
Total time: 30
Yield: 12
Ingredients: 1 tube saltines, 40 crackers +; 1 cup butter, 2 sticks, either salted or unsalted; do not use margarine; 1 ⅛ cups brown sugar, firmly packed, we prefer light; 1 bag chocolate chips, we like semi-sweet; ½ cup chopped pecan, toasted, or toasted chopped almond

Recipe by Tasty from tasty.co

Snacks 30 Mins.

Ingredients

12 servings

•

1 tube saltines, 40 crackers +
•

1 cup butter, 2 sticks, either salted or unsalted; do not use margarine
•

1 ⅛ cups brown sugar, firmly packed, we prefer light

•

1 bag chocolate chips, we like semi-sweet
•

½ cup chopped pecan, toasted, or toasted chopped almond

Instructions

Preheat oven to 350°F (175°C) degrees.
Line cookie sheet with foil & spray with non-stick cooking spray. Line crackers end to end on sheet, breaking crackers to fit the end if necessary.
In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling – then boil for 3 minutes (set timer).
Pour over crackers, spread evenly working quickly.
Put sheet into oven – bake for 5 minutes.
Remove – pour chocolate chips over top – place a sheet of foil over and let melt for 3 minutes.
Spread melted chocolate over the top evenly. Add nuts to top – replace foil and refrigerate until set. (Can be frozen.)
Break up into pieces.
Nutrition Calories: 2589 Fat: 229 grams Carbs: 142 grams Fiber: 0 grams Sugars: 137 grams Protein: 2 grams
Enjoy!