Ingredients
24
24 servings
- •1 cup semisweet chocolate chips
- •1 cup packed brown sugar
- •0.5 cup vegetable oil
- •2 eggs
- •1 teaspoon vanilla extract
- •1 cup all-purpose flour
- •1 teaspoon baking powder
- •0.25 teaspoon salt
- •0.5 cup chopped walnuts
- •0.5 cup sifted confectioners' sugar
Instructions
- Melt the chocolate chips and combine with the brown sugar and vegetable oil. Add the eggs one at a time and beat well. Stir in the vanilla.
- Combine the flour, baking powder and salt. Add flour mixture to the chocolate mixture. Stir in the chopped walnuts. Chill dough for a few hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Drop teaspoonfuls of dough in confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool on racks.
Nutritional Facts
Per 24 servings
- Calories: 161
- Carbohydrate: 20g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 15g
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