Ingredients
48
48 servings
- •1 (10 ounce) package saltine crackers, or as needed
- •1.5 cups butter
- •1.5 cups packed brown sugar
- •2 (12 ounce) packages semisweet chocolate chips
- •2 cups chopped almonds
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a 10x15-inch rimmed baking sheet with aluminum foil.
- Place crackers in a single layer over the prepared baking sheet. Use as many crackers as needed to cover the bottom of the pan.
- Bring butter and brown sugar to a boil in a small saucepan over low heat. Boil for 3 minutes, then pour over crackers.
- Bake in the preheated oven for 5 minutes.
- Remove from the oven and immediately sprinkle chocolate chips over top. Sprinkle almonds over chocolate chips. Use a wooden spoon to press nuts into melting chocolate.
- Chill in the refrigerator until set, at least 3 hours. Break into small pieces.
Nutritional Facts
Per 48 servings
- Calories: 192
- Carbohydrate: 21g
- Fat: 13g
- Fiber: 2g
- Protein: 2g
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