Ingredients
8
8 servings
- •1 pound lean ground turkey
- •1 (14 ounce) can stewed, diced tomatoes
- •3 cloves garlic, minced
- •1 cup tomato sauce
- •2 teaspoons white sugar
- •0.5 teaspoon dried basil
- •1 (16 ounce) package bow tie pasta
Instructions
- In a large skillet over medium heat, cook the turkey until browned.
- Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.
Nutritional Facts
Per 8 servings
- Calories: 311
- Carbohydrate: 47g
- Fat: 6g
- Fiber: 3g
- Protein: 18g
- Sugar: 6g
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