Ingredients
2
2 servings
- •8 oz penne pasta, cooked
- •1 tablespoon olive oil
- •½ white onion, diced
- •1 clove garlic, minced
- •½ teaspoon red pepper flakes
- •1 teaspoon dried basil
- •1 teaspoon salt
- •½ cup vodka
- •1 ½ cups tomato sauce
- •½ cup heavy cream
Instructions
- Heat 1 tablespoon of olive oil in a large skillet.
- Add onion and 1 clove of garlic, and cook until onions are translucent.
- Add tomato sauce and mix to combine with onion and garlic.
- Add vodka, dried basil, red pepper flakes, and salt. Let this to simmer for 2 minutes to allow most of the alcohol to burn off.
- Add heavy cream and stir until fully combined. The sauce will turn into a beautiful light orange creamy mixture.
- Add cooked pasta to vodka sauce and mix until noodles are fully coated in sauce.
- Cover with a lid and let simmer for 5 minutes or until the sauce has reduced by half.
- Garnish with basil.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 583
- Carbohydrate: 42g
- Fat: 33g
- Fiber: 1g
- Protein: 9g
- Sugar: 6g
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