Instant Pot Penne alla Vodka

Name: Instant Pot Penne alla Vodka
Total time: 45
Yield: 4
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon olive oil; 0.75 cup finely chopped yellow onion; 3 cloves garlic, minced; 0.5 teaspoon crushed red pepper; 0.5 cup vodka; 2.5 cups water; 1 (16 ounce) package uncooked penne pasta; 2 teaspoons kosher salt; 1 (28 ounce) can crushed tomatoes; 0.5 cup heavy cream; 0.33333334326744 cup grated Parmesan cheese; 0.25 teaspoon ground black pepper

Recipe by Nicolemcmom from allrecipes.com

Dinner 45 Mins.

Ingredients

4 servings

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2 tablespoons unsalted butter
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1 tablespoon olive oil
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0.75 cup finely chopped yellow onion
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3 cloves garlic, minced
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0.5 teaspoon crushed red pepper
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0.5 cup vodka
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2.5 cups water

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1 (16 ounce) package uncooked penne pasta
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2 teaspoons kosher salt
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1 (28 ounce) can crushed tomatoes
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0.5 cup heavy cream
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0.33333334326744 cup grated Parmesan cheese
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0.25 teaspoon ground black pepper

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Select high temperature setting, and preheat the pot for 1 to 2 minutes. Add butter and oil. Add onion and cook, stirring constantly, until translucent, about 3 minutes. Add garlic and crushed red pepper, and cook, stirring often, for 1 minute.
Pour in vodka and cook until reduced by half, about 3 minutes. Cancel Saute function. Stir in water, penne, and salt. Pour tomatoes over penne; do not stir. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in cream and Parmesan cheese; let stand for 3 minutes. Stir in pepper.