Ingredients
4
4 servings
- •2 tablespoons unsalted butter
- •1 jar Prego® Traditional Italian Sauce
- •½ cup heavy cream
- •16 oz dried pasta
Instructions
- Add the butter and Prego® Traditional Italian Sauce to a medium pot over medium-high heat. Cook until the butter is melted and the sauce is warmed through, about 5 minutes.
- Add the heavy cream and stir to combine.
- Serve the sauce over pasta.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 613
- Carbohydrate: 93g
- Fat: 20g
- Fiber: 6g
- Protein: 17g
- Sugar: 10g
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