Ingredients
3 servings
- •1 (16 ounce) package pasta
- •1 (8 ounce) can tomato sauce
- •0.25 cup butter
Instructions
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, in a small saucepan mix together the tomato sauce and butter. Simmer for 1 or 2 minutes.
- Combine the cool and drained pasta with the tomato sauce. Cool for 5 minutes and serve.
Nutritional Facts
Per 3 servings
- Calories: 584
- Carbohydrate: 86g
- Fat: 19g
- Fiber: 7g
- Protein: 18g
- Sugar: 3g