Ingredients
16
16 servings
- •3 cups all-purpose flour
- •1 cup white sugar
- •1 cup brown sugar
- •3 ½ teaspoons ground cinnamon
- •1 teaspoon salt
- •1 teaspoon baking soda
- •¼ teaspoon baking powder
- •¼ teaspoon powdered jalapeno pepper
- •½ cup vegetable oil
- •½ cup applesauce
- •3 eggs
- •2 teaspoons vanilla extract
- •2 cups shredded zucchini
- •2 fresh jalapeno peppers, chopped with seeds
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5x3-inch loaf pans.
- Whisk flour, white sugar, brown sugar, cinnamon, salt, baking soda, baking powder, and powdered jalapeno pepper together in a bowl. Add vegetable oil, applesauce, and eggs to flour mixture; beat until until batter is smooth. Fold zucchini and fresh jalapenos into batter. Pour batter into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 1 hour. Transfer to a wire rack to cool.
Nutritional Facts
Per 16 servings
- Calories: 269
- Carbohydrate: 46g
- Fat: 8g
- Fiber: 1g
- Protein: 4g
- Sugar: 27g
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