Ingredients
32
32 servings
- •3 eggs
- •1 ½ cups white sugar
- •1 cup canola oil
- •1 tablespoon vanilla extract
- •2 cups grated zucchini
- •1 ½ cups unbleached all-purpose flour
- •1 ½ cups white whole-wheat flour
- •1 teaspoon baking soda
- •½ teaspoon baking powder
- •¾ teaspoon salt
- •1 tablespoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour 2 4x8-inch loaf pans.
- Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.
- In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.
- Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.
- Pour the batter into the prepared loaf pans.
- Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
Nutritional Facts
Per 32 servings
- Calories: 150
- Carbohydrate: 19g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
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