Tex-Mex Tuna Salad

Name: Tex-Mex Tuna Salad
Total time: 15
Yield: 6
Ingredients: 2 (5 ounce) cans tuna, drained and flaked; 0.5 cup sliced black olives; 0.5 cup sliced green onion; 0.5 cup sliced celery; 0.66666668653488 cup salsa; 0.5 cup sour cream; 1 teaspoon ground cumin; 0.5 head iceberg lettuce, shredded; 12 medium taco shells

Recipe by Jackie from allrecipes.com

Lunch 15 Mins.

Ingredients

6 servings

•

2 (5 ounce) cans tuna, drained and flaked
•

0.5 cup sliced black olives
•

0.5 cup sliced green onion
•

0.5 cup sliced celery
•

0.66666668653488 cup salsa

•

0.5 cup sour cream
•

1 teaspoon ground cumin
•

0.5 head iceberg lettuce, shredded
•

12 medium taco shells

Instructions

In a large bowl, combine the tuna, olives, green onions and celery; toss together.
In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix.
Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.