Ingredients
10
10 servings
- •1 (15 ounce) can pinto beans, drained and rinsed
- •1 (15 ounce) can black beans, rinsed and drained
- •3 tomatoes, chopped
- •1.5 cups shredded Cheddar and Monterey cheese blend
- •1 (10 ounce) package chopped romaine lettuce
- •1 (16 ounce) bottle Catalina salad dressing
- •1 (16 ounce) package corn chips
Instructions
- In a large bowl, combine pinto beans, black beans, tomatoes, cheese blend, and lettuce. Add 3/4 of the dressing and mix well. Add corn chips before serving.
Nutritional Facts
Per 10 servings
- Calories: 542
- Carbohydrate: 53g
- Fat: 33g
- Fiber: 7g
- Protein: 11g
- Sugar: 12g
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