Ingredients
12
12 servings
- •4 (5 ounce) cans tuna, drained
- •5 large hard-boiled eggs, chopped
- •0.5 cup chopped sweet onion
- •1 stalk celery, chopped
- •0.75 cup mayonnaise
- •1.5 tablespoons dill pickle relish
- •2 teaspoons honey mustard
- •0.5 teaspoon celery seed
- •0.5 teaspoon seasoned salt
- •0.5 teaspoon ground black pepper
Instructions
- Mix tuna, eggs, onion, and celery together in a large bowl.
- Mix mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper together in a small bowl; pour over tuna mixture and stir gently until all ingredients are coated. Serve immediately, or cover and chill until ready to serve.
Nutritional Facts
Per 12 servings
- Calories: 186
- Carbohydrate: 2g
- Fat: 14g
- Fiber: 0g
- Protein: 14g
- Sugar: 1g
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