Ingredients
6
6 servings
- •2 (12 ounce) cans tuna, drained
- •3 large hard-boiled eggs, chopped
- •1 stalk celery, diced
- •0.5 cup light creamy salad dressing (such as Miracle Whip Light®)
- •2 tablespoons sweet pickle relish
- •1 teaspoon prepared yellow mustard
- •1 dash Worcestershire sauce
Instructions
- Combine tuna, eggs, and celery in a medium bowl. Stir in salad dressing, relish, mustard, and Worcestershire sauce until well combined.
Nutritional Facts
Per 6 servings
- Calories: 189
- Carbohydrate: 3g
- Fat: 5g
- Fiber: 0g
- Protein: 32g
- Sugar: 2g
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Tuna Salad
