Ingredients
6
6 servings
- •1 (5.5 ounce) box Idahoan® Steakhouse Cheesy Hashbrowns
- •0.5 cup buttermilk
- •1 cup sliced bacon, diced
- •1 small onion, diced
- •3 eggs, beaten
- •0.5 cup Swiss cheese, shredded
Instructions
- Preheat oven to 450 degrees F.
- Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.
- In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.
- Stir in eggs, Swiss cheese, and bacon-onion mixture.
- Bake uncovered for 25 minutes.
- Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.
Nutritional Facts
Per 6 servings
- Calories: 229
- Carbohydrate: 21g
- Fat: 9g
- Fiber: 2g
- Protein: 12g
- Sugar: 2g
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