Ingredients
4
4 servings
- •2 cups dry pancake mix
- •1 teaspoon ground cinnamon
- •2 eggs
- •1 cup applesauce
- •1 teaspoon lemon juice
- •0.5 cup milk
Instructions
- Stir pancake mix and cinnamon together in a large bowl; make a well in the center and add eggs, applesauce, lemon juice and milk. Stir mixture until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 319
- Carbohydrate: 60g
- Fat: 4g
- Fiber: 1g
- Protein: 10g
- Sugar: 8g
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