Eastern North Carolina Barbeque Sauce
Recipe by Lori from allrecipes.com
Condiment,Sauce 3 Hr. 10 Mins.
Ingredients
64
64 servings
- •2 quarts cider vinegar
- •0.25 cup salt
- •2 tablespoons cayenne pepper
- •3 tablespoons red pepper flakes
- •1 cup light brown sugar
- •1 tablespoon hot pepper sauce
Instructions
- Mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce in a large bowl. Stir until salt and brown sugar have dissolved.
- Cover and let stand at least 3 hours before using as a basting sauce or serving on meat.
Nutritional Facts
Per 64 servings
- Calories: 17
- Carbohydrate: 3g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
Related Recipes
Western North Carolina Vinegar Barbeque Sauce
Eastern North Carolina BBQ Sauce
Eastern North Carolina Barbecue Sauce with a West Coast Twist
Tangy Carolina-Style Barbeque Sauce
Carolina BBQ Sauce
Easy North Carolina Barbeque
Rodney Scott's Secret Eastern Carolina Barbecue Sauce
Barbeque Sauce
Vinegar-Based BBQ Sauce
Carolina-Style Mustard BBQ Sauce
Southern BBQ Sauce
