Apple Crunch Cake

Name: Apple Crunch Cake
Total time: 60
Yield: 8
Ingredients: cooking spray; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon salt; 2 cups white sugar; 1 ¼ cups vegetable oil; 2 eggs; 1 teaspoon vanilla extract; 2 cups apples - peeled, cored, and chopped; 1 cup chopped walnuts

Recipe by Kristi from allrecipes.com

Lunch,Dessert 60 Mins.

Ingredients

8 servings

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cooking spray
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1 teaspoon salt

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2 cups white sugar
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1 ¼ cups vegetable oil
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2 eggs
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1 teaspoon vanilla extract
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2 cups apples - peeled, cored, and chopped
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1 cup chopped walnuts

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish lightly with cooking spray.
Sift flour, baking soda, cinnamon, nutmeg, and salt into a large bowl. Whisk in sugar, oil, eggs, and vanilla extract. Fold in apples and walnuts. Spread batter in the prepared casserole dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.