Tri-Color Pasta Salad

Tri-Color Pasta Salad

Recipe by Mishelle Karpf from allrecipes.com

Lunch 20 Mins.

Ingredients

15

15 servings

  • 2 pounds uncooked tri-color spiral pasta
  • 10 ounces diced processed American cheese
  • 1 large head broccoli, cut into florets
  • 1 (16 ounce) bottle Italian-style salad dressing

Instructions

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.

Nutritional Facts

Per 15 servings

  • Calories: 381
  • Carbohydrate: 49g
  • Fat: 16g
  • Fiber: 3g
  • Protein: 13g
  • Sugar: 5g

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