Ingredients
9
9 servings
- •cooking spray
- •3 ripe bananas
- •½ cup white sugar
- •⅔ cup cinnamon-flavored applesauce
- •3 eggs
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •2 ¼ cups gluten-free all purpose baking flour (such as Krusteazl®)
- •⅔ cup chopped dates
- •¾ cup chopped walnuts (Optional)
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x9-inch baking dish with cooking spray (do not use a loaf pan).
- Mash bananas in a bowl. Add sugar and applesauce and mix well. Mix in eggs, baking soda, and baking powder. Add flour 2 tablespoons at a time. Fold in dates and walnuts. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes.
Nutritional Facts
Per 9 servings
- Calories: 318
- Carbohydrate: 57g
- Fat: 9g
- Fiber: 6g
- Protein: 8g
- Sugar: 26g
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