Ingredients
20
20 servings
- •1 cup shortening
- •2 cups white sugar
- •2 eggs
- •2 tablespoons mayonnaise
- •6 very ripe bananas, mashed
- •3 cups all-purpose flour
- •0.5 teaspoon salt
- •1 teaspoon baking powder
- •2 teaspoons baking soda
- •1 cup semi-sweet chocolate chips
- •0.5 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
- In a large bowl, cream together shortening and sugar until light and fluffy. Stir in eggs one at a time, beating well with each addition. Stir in mayonnaise and bananas. Stir together flour, salt, baking powder, and baking soda. Blend flour mixture into banana mixture; stir just enough to evenly combine. Fold in chocolate chips and walnuts.
- Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, about 50 to 75 minutes. Cool loaves in the pans for 20 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 20 servings
- Calories: 347
- Carbohydrate: 48g
- Fat: 17g
- Fiber: 2g
- Protein: 4g
- Sugar: 29g
Related Recipes
Banana Chocolate Chip Bread
Chocolate Chip Banana Bread I
Peanut Butter Chocolate Chip Banana Bread
Strawberry-Banana Bread with Chocolate Chips
Simple Banana Bread
Banana Bread
Banana Chocolate Chip Cookies
One Bowl Chocolate Chip Banana Bread
4H Banana Bread
Banana Loaf
Chocolate Banana Bread
