Easy Pumpkin Beer Bread with Pepitas

Easy Pumpkin Beer Bread with Pepitas

Recipe by Corey Williams from allrecipes.com

1 Hr. 10 Mins.

Ingredients

10

10 servings

  • baking spray
  • 3 cups baking mix
  • 3 tablespoons white sugar
  • 3 tablespoons brown sugar
  • 2 ½ teaspoons pumpkin pie spice
  • 1 (12 fluid ounce) bottle pumpkin ale
  • 2 tablespoons pepitas (shelled green pumpkin seeds)

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with baking spray.
  • Stir baking mix, white sugar, brown sugar, and pumpkin pie spice together in a bowl. Add beer and stir until smooth. Pour batter into the prepared loaf pan and sprinkle the top with pepitas.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Nutritional Facts

Per 10 servings

  • Calories: 204
  • Carbohydrate: 32g
  • Fat: 6g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 9g

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