Granny's Sweet-and-Tart Apple Crisp

Granny's Sweet-and-Tart Apple Crisp

Recipe by Kristi Celaya from allrecipes.com

Dessert 50 Mins.

Ingredients

9

9 servings

  • 3 Granny Smith apples, cut into 1/2-inch dice
  • ¾ cup brown sugar
  • ½ cup old-fashioned oats
  • ½ cup all-purpose flour
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon ground nutmeg
  • ⅓ cup butter, softened

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread diced apples into the bottom of a 9-inch square baking dish.
  • Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.
  • Bake in preheated oven until the apples are tender, about 30 minutes.

Nutritional Facts

Per 9 servings

  • Calories: 171
  • Carbohydrate: 26g
  • Fat: 7g
  • Fiber: 2g
  • Protein: 2g
  • Sugar: 17g

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