Ingredients
8
8 servings
- •6 tart apples - peeled, cored, and sliced
- •0.5 cup butter, melted
- •1 cup all-purpose flour
- •1 cup white sugar
- •1 cup quick-cooking oats
- •2 tablespoons ground cinnamon, divided
- •0.25 cup butter, cut into pieces
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
- Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.
Nutritional Facts
Per 8 servings
- Calories: 403
- Carbohydrate: 60g
- Fat: 18g
- Fiber: 5g
- Protein: 4g
- Sugar: 36g
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