Ingredients
12
12 servings
- •3 ripe bananas
- •½ cup milk
- •1 cup quick oat
- •1 cup wheat flour
- •3 eggs
- •1 teaspoon vanilla
- •½ teaspoon cinnamon
- •1 cup greek yogurt
- •2 tablespoons honey
- •½ cup dark chocolate chip
Instructions
- Preheat oven to 350°F (180˚C).
- In a blender, combine all ingredients except chocolate chips. Blend thoroughly, mixing up with a spoon if needed.
- Divide mixture among 12 lined muffin tins.
- Sprinkle chocolate chips on top of the muffins.
- Bake 20 minutes.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 220
- Carbohydrate: 37g
- Fat: 5g
- Fiber: 3g
- Protein: 7g
- Sugar: 14g
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