Ingredients
10
10 servings
- •1 (8 ounce) package feta cheese, cut into 1/2-inch cubes
- •1 watermelon, cut into bite-sized cubes
- •1 box toothpicks
- •5 sprigs fresh mint, chopped
Instructions
- Set 1 feta cheese cube on top of a watermelon cube and secure with a toothpick. Repeat with remaining feta and watermelon. Sprinkle with mint.
Nutritional Facts
Per 10 servings
- Calories: 195
- Carbohydrate: 35g
- Fat: 6g
- Fiber: 2g
- Protein: 6g
- Sugar: 29g
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