Ingredients
8
8 servings
- •1 center-cut slice watermelon, about 2 inches thick
- •seedless red grapes, halved
- •cucumbers, peeled and thinly sliced
- •cherries, pitted and halved
- •crumbled feta cheese
- •chopped fresh mint
Instructions
- Arrange watermelon on large plate or cutting board. Sprinkle with desired toppings. Cut into wedges to serve.
Nutritional Facts
Per 8 servings
- Calories: 23
- Carbohydrate: 5g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 4g
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