Ingredients
6
6 servings
- •4 cups grated raw sweet potato
- •½ cup white sugar
- •½ cup light corn syrup
- •1 ½ cups milk
- •⅓ cup melted butter
- •3 eggs, beaten
- •1 teaspoon ground nutmeg
- •1 teaspoon ground cinnamon
- •½ teaspoon salt
- •½ cup flaked coconut (Optional)
- •½ cup chopped pecans (Optional)
- •½ cup raisins (Optional)
Instructions
- Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.
- Mix together the sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, ground nutmeg, ground cinnamon, salt, coconut, chopped pecans, and raisins in a large mixing bowl; spoon the mixture into the prepared dish.
- Bake in the preheated oven until the top is golden brown and the pudding is set, about 90 minutes.
Nutritional Facts
Per 6 servings
- Calories: 514
- Carbohydrate: 75g
- Fat: 23g
- Fiber: 5g
- Protein: 9g
- Sugar: 44g
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