Ingredients
10
10 servings
- •0.25 cup soy sauce
- •1 tablespoon honey
- •4 large ripe bananas, each cut into 5 chunks
- •10 slices bacon, halved crosswise
- •20 toothpicks
Instructions
- Whisk soy sauce and honey together in a large bowl. Add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes.
- Remove banana chunks and reserve marinade.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Wrap each banana chunk with a bacon slice and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.
- Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.
Nutritional Facts
Per 10 servings
- Calories: 98
- Carbohydrate: 13g
- Fat: 4g
- Fiber: 1g
- Protein: 4g
- Sugar: 8g
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