Ingredients
10
10 servings
- •3 bananas, cut into 1/2-inch slices, or more to taste
- •10 slices bacon, cut in half
Instructions
- Wrap each banana slice with a piece of bacon.
- Fry wrapped banana in a skillet until bacon is desired crispness, 15 to 30 minutes. Remove wrapped bananas from skillet with a toothpick and place on a serving dish.
Nutritional Facts
Per 10 servings
- Calories: 81
- Carbohydrate: 8g
- Fat: 4g
- Fiber: 1g
- Protein: 4g
- Sugar: 4g
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