Ingredients
16
16 servings
- •2 ripe bananas, sliced
- •½ cup milk
- •2 teaspoons white sugar
- •½ teaspoon ground cinnamon
Instructions
- Combine bananas and milk in a saucepan over low heat; cook and stir to desired level of chunkiness or smoothness, about 10 minutes. Remove from heat; stir in sugar and cinnamon.
Nutritional Facts
Per 16 servings
- Calories: 17
- Carbohydrate: 4g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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