Ingredients
4
4 servings
- •1.5 cups heavy whipping cream, or as needed
- •3 kohlrabi, peeled and sliced, kohlrabi leaves reserved
- •2 teaspoons grated lemon zest, or to taste
- •1 tablespoon lemon juice, or to taste
- •salt and freshly ground black pepper to taste
- •1 pinch white sugar
- •1 bunch chopped fresh parsley
Instructions
- Bring cream to a boil in a medium pot. Add kohlrabi and reduce heat. Cover and simmer until kohlrabi is soft, about 20 minutes.
- Remove kohlrabi from sauce and place in a bowl; keep warm. Increase heat and cook sauce until thickened, about 5 minutes. Season with lemon zest, lemon juice, salt, pepper, and sugar. Stir in parsley. Add kohlrabi, mix to coat with sauce, and serve.
Nutritional Facts
Per 4 servings
- Calories: 355
- Carbohydrate: 13g
- Fat: 33g
- Fiber: 6g
- Protein: 5g
- Sugar: 4g
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